spend the warm June days in the meadows, woods, and waterways of Prairie Creek's Big Backyard, gardening, cooking, eating, sewing, studying chemistry, learning about world cuisines, playing games, and making field expeditions to area farmers' markets and produce farms. We offer three week-long sessions, each with a different emphasis on locally raised foods. Prairie Creek invites both our own students and new friends to join us for purposeful summer days filled with hands-on activities and playful lessons.
